We don’t know what we love more, Zeus Street Greek’s souvlakis or their great philosophies! Since opening their first store in Annandale in 2014, Zeus Street Greek have expanded across the country, spreading delicious Hellenic street food and inspiring a culture of self-leadership and enthusiasm. Zeus Street Greek pride themselves on valuing and developing their staff, activating thoughtful community outreach programs and, most importantly, championing honest, sustainable and high quality produce. A great fit for our May Table!
Zeus offers a modern harmony of traditional Greek street food and the best of Australian produce, from classic pitas and salads to traditional meat cooked on a spit over hot coals. Zeus describes its team as a ‘family’ and this has no doubt been influenced by the Greek heritage of the brand. As part of their brand strategy, they are committed to maintaining their current position as a series of boutique, family owned and operated stores.
The new Zeus store on Foveaux Street will be supplying our Table lunches this month, so have a look at the menu and send through your order by lunchtime Wednesday the 8th of May in anticipation for Thursday’s luncheon.