1. Home
  2. Events
  3. Table: Spring (Tea)Break

Table: Spring (Tea)Break

Spring has sprung, and to celebrate we are hosting a spring break. We will be serving freshly baked focaccia’s, savoury scrolls and scones from the Organic Bread Bar, juices and cold-pressed local coffee. German-born owner and baker Andreas Rost started baking when he was 15 years old and uses a 50-year old wood-fired oven imported from just outside his hometown of Stuttgart in Germany. Join us at 11am in the kitchen at Paramount or each level at Reservoir street and celebrate the advent of this warmer weather.

Previous Post
Insight: Property Profits
Next Post
Insight Recap: Property Profits

Share This

Related Posts

resilience under great adversity


“I can be changed by what happens to me. But I refuse to be reduced by it.” ― Maya Angelou, American poet, memoirist, and civil rights activist The Office Space’s…
Read More
Resilient Sydney


A Resilient City is one with the individual, community, business and structural capacity to successfully respond to big assaults such as heat, fires and floods, but also to the stresses…
Read More