Spring has sprung, and to celebrate we are hosting a spring break. We will be serving freshly baked focaccia’s, savoury scrolls and scones from the Organic Bread Bar, juices and cold-pressed local coffee. German-born owner and baker Andreas Rost started baking when he was 15 years old and uses a 50-year old wood-fired oven imported from just outside his hometown of Stuttgart in Germany. Join us at 11am in the kitchen at Paramount or each level at Reservoir street and celebrate the advent of this warmer weather.
Table: Spring (Tea)Break
The Office Space
The Office Space was founded in 2003 and continues to lead the charge in the share office industry because of its unique and diverse offerings. We create intuitive work environments which are enhanced by architectural design and art, bolstered by business support services, and activated through an engaging and informative program of events and activities.