1. Home
  2. Events
  3. Table: Spring (Tea)Break

Table: Spring (Tea)Break

Spring has sprung, and to celebrate we are hosting a spring break. We will be serving freshly baked focaccia’s, savoury scrolls and scones from the Organic Bread Bar, juices and cold-pressed local coffee. German-born owner and baker Andreas Rost started baking when he was 15 years old and uses a 50-year old wood-fired oven imported from just outside his hometown of Stuttgart in Germany. Join us at 11am in the kitchen at Paramount or each level at Reservoir street and celebrate the advent of this warmer weather.

Previous Post
Table: Paramount Rooftop Kiosk
Next Post
Insight Recap: Property Profits

Share This

Related Posts

Theme: Pedagogy

“Ipsa scientia potestas est. Knowledge itself is power.” Attributed to Sir Francis Bacon In The Advancement of Learning (1605), lawyer, statesman, philosopher, and lord chancellor of England, Sir Francis Bacon, charted the map of knowledge: history…
Read More

Thrill of the Upskill

Be it crocheting, learning French, teaching your new pooch to staaaaaaay, or finally learning how to make your own website, COVID-19 is proving to be a popular time to up-skill!…
Read More