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Table: Spring Lunch at Verd

Verd is the future of healthy fast food by renowned plant-based food hospitality group Zeitgeist. Motivated by the knowledge that what we eat directly affects our health and our environment, Verd serves fresh, delicious, healthy 100% plant-based cuisine. Everything they prepare comes from nature and is made-from-scratch, including the nut mylks, dressings and tempeh bacon which are made in-store. All meals are made from local (where possible), non-gmo, vegan ingredients, the packaging is recyclable, and Verd compost all food scraps to ensure their footprint on the environment is as small as possible. Go green this month and choose a Verd bowl to enjoy at your desk or, better still, outside on the grass.  With hearty options like Bondi Broc and Not Caesar, even hard core carnivors can be tempted.

What: Table luncheon with orders from Verd

When: Thursday 11th October

How: choose your order and email to [email protected] (Reservoir) or [email protected] (Paramount).

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