Featured in our Guide by The Office Space, Salaryman is a slick dark industrial-style bunker slashed with sexy neon’s where creative Japanese dishes including Robata (slow-cooking over charcoal) grilled meats, veggies and seafood, plus fine-dining-inflected izakaya snacks and cocktails give good reason to settle in after work. For Table this Friday, 8 July, Flying Fish’s former executive chef, Stephen Seckold, and Corey Reid, from the kitchens of Noma in Copenhagen and most recently from Momofuku Seiōbo in Sydney, will be serving up nourishing smokey noodle soups with exotic ingredients – Salaryman’s go-to dishes. We’ll take orders for vegetarian or meat options closer to the date (ingredients change daily). When: 12.30pm Friday 8 July Where: Level 6 Boardroom, Reservoir and Paramount kitchen Cost: $15 each – for either soup Header and Icon: Broadsheet
The Office Space
The Office Space was founded in 2003 and continues to lead the charge in the share office industry because of its unique and diverse offerings. We create intuitive work environments which are enhanced by architectural design and art, bolstered by business support services, and activated through an engaging and informative program of events and activities.