1. Home
  2. Community
  3. Table: Salaryman

Table: Salaryman

Featured in our Guide by The Office Space,  Salaryman is a slick dark industrial-style bunker slashed with sexy neon’s where creative Japanese dishes including Robata (slow-cooking over charcoal) grilled meats, veggies and seafood, plus fine-dining-inflected izakaya snacks and cocktails give good reason to settle in after work.

For Table this Friday, 8 July, Flying Fish’s former executive chef, Stephen Seckold, and Corey Reid, from the kitchens of Noma in Copenhagen and most recently from Momofuku Seiōbo in Sydney, will be serving up nourishing smokey noodle soups with exotic ingredients – Salaryman’s go-to dishes. We’ll take orders for vegetarian or meat options closer to the date (ingredients change daily).

When: 12.30pm Friday 8 July
Where: Level 6 Boardroom, Reservoir and Paramount kitchen
Cost: $15 each – for either soup

Header and Icon: Broadsheet

Previous Post
Guide by The Office Space
Next Post
Insight: The Business of Film

Share This

Related Posts

People Power

December is traditionally a time to look back and take stock of the year that was. And what a year it has been.  The particular challenges of this year have…
Read More

Personal Performance

“It has been a crazy year,” says Sandy Halpin. No arguments there, but where the pandemic has left many of us left feeling depleted and uncertain, Halpin is well placed…
Read More