1. Home
  2. Community
  3. Table: Nomad

Table: Nomad

Creating a resident-only dish (just for us) this Table, enjoy the famous Nomad charcuterie, and the kingfish ceviche with avocado, finger lime and coriander cracker.  The dish will also be accompanied with a beautifully selected wine from Nomad’s extensive collection.

When: Thursday 8th  March | 12.30pm – 1.30pm

Where: Reservoir Boardroom, Paramount Brass Table

Dietary restrictions: As the dish is set, please let us know if you have dietary restrictions in your RSVP.

Cost: $15 pp RSVP with us:  via email here by 5pm Tuesday 6th March. Learn more about this innovative chef with our Profile interview on Jacqui Challinor.

Previous Post
Equip: Go with the flow wth Modibodi
Next Post
Profile: Chris Sanderson

Share This

Related Posts

December 2019 Covid Update

Updated 7/12/20 The Office Space’s COVID-19 Safety Plan outlines our commitment to providing a carefully managed workspace that upholds the guidelines and the best practice advice of NSW Health, the Federal Government…
Read More

People Power

December is traditionally a time to look back and take stock of the year that was. And what a year it has been.  The particular challenges of this year have…
Read More