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Table: Nomad

Creating a resident-only dish (just for us) this Table, enjoy the famous Nomad charcuterie, and the kingfish ceviche with avocado, finger lime and coriander cracker.  The dish will also be accompanied with a beautifully selected wine from Nomad’s extensive collection.

When: Thursday 8th  March | 12.30pm – 1.30pm

Where: Reservoir Boardroom, Paramount Brass Table

Dietary restrictions: As the dish is set, please let us know if you have dietary restrictions in your RSVP.

Cost: $15 pp RSVP with us:  via email here by 5pm Tuesday 6th March. Learn more about this innovative chef with our Profile interview on Jacqui Challinor.

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