Anthia Koullouros is the founder & CEO of premium tea company and naturopathy practice Ovvio Organics. Anthia began consulting as a naturopath, herbalist, and lifestyle educator in 1994, and in 2004 embarked on her entrepreneurial journey in when she opening Ovvio Organics in Paddington. Her modern day apothecary now dispenses hand-blended, certified organic teas and tisanes, liquid herbal tonics and elixirs and refreshingly honest nutrition advice, and her teas are stocked at some of the best stores and restaurants in Australia and around the world.
Everything Anthia does in business and in life is imbued with care and integrity. Her guiding philosophy is kindness for oneself, for others, and for the planet. She shares her wisdom via one-on-one consultation, speaking events, her Ovvio blog, and her best-selling book I Am Food (Penguin Australia Pty Ltd). Her latest soon-to-be-released book is about one of the greatest lessons Anthia has learned in business and life – and that is how to identify and overcome fear in all aspects of living.