Table: Duck In Duck Out

Fun-food-Friday has arrived to Table this May. Duck In Duck Out  is Manu Feidel’s latest French food offering, opening just weeks ago in Surry Hills. The new pop up is…
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Table: Poke Picnic in Harmony Park

Poke bowls are the latest food trend sweeping Sydney from the happy shores of Hawaii. So what is it? Poke’ (pronounced Poh-Keh) is a Hawaiian-style sushi salad, traditionally consisting of…
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Insight: Women in Business

Three outstanding women reveal how they navigate business, motherhood, and sisterhood: Author, Urbanist and Mentor, Jane Jose has a real heart for Sydney – and in particular its women.  Her…
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Theme: Women in Business

On January 21, 2017, the day after Donald Trump’s inauguration, over half a million men, women and children united in America’s capital to marched against the anti-women and anti-diversity statements…
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Table: Times Two

In honour of International Women’s Month, and to ensure our brilliant men are not overlooked, we’ve decided to split up the sexes and host two Table events this March. Kicking off…
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Profile: lük beautifood

After creating a $6 million dollar biscuit business, Cindy Lüken is back in the game, this time creating 100% natural, toxin free and food active lipsticks with lük beautifood.  As…
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Table: Back to Business Brunch

To kick things off for 2017, we’re hosting our annual Back to Business Brunch. Through soul searching, client consultation and our research into the world of work, we have (re)defined what…
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Social: Sipping Saké

For our first Social event for 2017, we bring to you the refined taste of saké. Gather around the brass bar at Paramount and learn about the rituals of serving…
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Table: Great Aunty Three

This month we’ve teed-up with local Vietnamese eatery Great Aunty Three to give you cold vermicelli noodle salads for our last Table of the year. We guarantee a refreshing crunch,…
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