2019 has well and truly kicked into gear. As the memories of our Summer holiday slip away, so too does our beach-body dieting. What better way to celebrate, then with cake!? Championing a no-BS antidote to the ‘clean eating’ movement, Jillian’s Cakery reminds us that some days, that detox green smoothie just ain’t gonna cut it. Having spent half her life in Dallas, Jillian Butler knows the value of some Southern hospitality and a slice of pumpkin pie. Her old-school bakery in Surry Hills offers spectacularly indulgent American-style treats. Think sausage rolls, lamb and rosemary pies, choc fudge brownies, key lime pie, and New York cheesecake (yum!!!) With our focus on trailblazing women this month, we could think of no better place then Jillian’s to share a bite. So, leave your diet at the door and treat yourself this month by joining us for Table.
Savoury
- Steak & Mushroom Pie $7
- Mexican Beef Pie $7
- Chicken & Mushroom Pie $7
- Lamb & Rosemary Pie $7
- Vegan Lentil Pie $7
- Sausage Roll $6
- Spinach, Feta & Ricotta Roll $6
Sweet
- Angel Food Cake with Strawberry $7
- Angel Food Cake with Salted Caramel & Banana $7
- Carrot Cake $7
- Red Velvet Cake $7
- Key Lime Pie $7
- Gluten-free Orange & Almond Cake $7
- Vegan Gluten-free Chocolate Cake $7
- Choc Fudge Brownie $5
Send through your order to reception before Tuesday 12th March
