The Guide: Sydney Film Festival highlights
The Sydney Film Festival runs from 8-19 June and it’s director, Nashen Moodley, has packed it with vignettes of intrigue, black comedy and narrative play. He dangles an Indie carrot…
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The Guide: Sensory feasting
Over six evenings this month, leading Sydney culinary forces will be pairing with either a visual artist, photographer, designer or florist within the lofty atmospheric bowls of Carriageworks, Sydney’s innovative…
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In Residence: BIG EGO Books
In the spirit of continuing our support of the print medium this June, we thought we’d switch ‘In Residence’ up a bit and ask a small business we love to…
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Shelf lives
‘Is print a dying medium?’ It’s a question that gets bandied about pretty frequently these days only to be reinforced by musings such as ‘why buy a book when you…
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Emotion and the business of art: thought piece
At The Office Space, the style and culture of our share office workplaces in Surry Hills are equally important to us as their functional purposes. Our modus operandi is to…
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Guide by The Office Space: May
In a world where Gen X’s through to Z’s deem themselves “curators” of sorts – from designing restaurant menus through to social media posts – the conventional definition of this…
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Insight by The Office Space X Vivid Ideas
Business or pleasure: the commerce of creativity in the Australian arts scene Insight by The Office Space returns this month in collaboration with VIVID Ideas to bring you inspired and intriguing conversations on…
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Illuminate your mind: our Top 10 smart picks for Vivid Sydney
Illuminate your mind: our Top 10 smart picks for Vivid Sydney beyond the lighting and live music spectacles Vivid Sydney is back from 27 May to 18 June. Beyond the…
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The Office Space’s inside scoop on the 20th Biennale
At the recently launched 20th Biennale of Sydney. Guest Artistic Director, Dr Stephanie Rosenthal (Chief Curator at London’s Hayward Gallery), addresses the urgency for reaction to and reflection upon our…
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Guide by The Office Space: April
Fertilise your mind through your tastebuds What we eat has long been known to affect our mood. Brands are now using the science of food to offer meals that can…
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